Monstera Albo Plant – Swiss Cheese Plant
Plantae Monstera Albo The big, heart-shaped leaves of the Swiss cheese plant are how it gets its name. The leaves develop holes that resemble swiss cheese as it ages. This Monstera is indigenous to South and Central America and is a member of the Araceae family. It enjoys ascending and getting bigger.
Common Name: Monstera Albo, Swiss Cheese Plant, Windowleaf
Origin: Tropical forests of southern Mexico, south to Panama.
Height: 25 to 90 cm
Light: Bright indirect sunlight
Temperature: 18 – 27 °C
Description
Watering:
The monstera albo does not require much water. It will thrive if the soil is kept moist and has good drainage. In general, it’s a good idea to wait until the soil is almost dry before watering it again.
Fertilizer:
The monstera albo isn’t a heavy feeder. Besides liquid fertilizer, you can use slow-release plant foods as well.
Re-potting:
Repotting is done when the plant roots start to protrude from the base of the current pot. The rich and well-draining mix is your best choice.
Temperature:
the Monstera Albo temperature range is between 65°F and 80°F (18°C – 27°C).
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