Coconut

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The Coconut Palm (Cocos Nucifera) is a palm of the Arecaceae family that is widely farmed in tropical climates for its edible fruit, the coconut. Coconut palms may be found almost everywhere along tropical coasts and are said to have originated in Indo-Malaya.

Common Name: Cocos Nucifera, Coconut Palm
Origin: Indo-Malaya
Height: 100 feet
Light: Sunlight
Temperature: 20 to 32 degrees Celsius

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Description

Description

Watering:
Water once every four to seven days.

Fertilizer:
Fertilize yearly in two split doses during September and May.

Re-potting:
Repot once a year after the root grow.

Temperature:
The temperature is preferred to be from 20 to 32 degree Celsius.

 

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